Roasted chicken supreme served with sausage meat stuffing
Roasted loin of pork with sausage meat stuffing and apple sauce
Roasted leg of lamb marinated in rosemary oil
Roasted rib eye beef with horseradish cream
Mushroom, goats cheese and pea risotto v
All served with Yorkshire
pudding seasonal vegetables and roasted potatoes.
All for

We can also do half portions for children for only

Please ask for today’s desserts
